Editor in Chief:
Dr. Chen-Chin Chang
Distinguished Professor
Tainan University of Technology
Taiwan
About Us:
Welcome to the forefront of gastronomic exploration and scientific inquiry – the Journal of Advanced Research in Food Chemistry and Food Science (ARFF). As a dedicated platform in the realm of food science, we are committed to advancing knowledge, fostering innovation, and delving into the complexities that shape the science behind the flavors we savor.
Our Mission:
At the Journal of Advanced Research in Food Chemistry and Food Science (ARFF), our mission is to be a cornerstone in the field of food science, providing a dynamic space for researchers, scientists, and culinary enthusiasts to share groundbreaking research, novel methodologies, and transformative insights. We aspire to be a catalyst for collaboration, pushing the boundaries of our understanding of food chemistry and its multifaceted impact on our daily lives.
Scope of Research:
Our journal encompasses a diverse range of topics within food chemistry and food science, including but not limited to:
Our Commitment to Excellence:
The Journal of Advanced Research in Food Chemistry and Food Science (ARFF) is committed to upholding the highest standards of academic rigor and scientific integrity. Our esteemed editorial board, comprised of leading experts in the field, ensures a meticulous peer-review process that identifies and promotes exceptional contributions to food science research.
Driving Innovation and Culinary Excellence:
We recognize the interdisciplinary nature of food science and its profound impact on various scientific and culinary disciplines. Our journal provides an open-access platform, fostering global collaboration and enabling researchers worldwide to share discoveries and methodologies. By bridging the gap between the lab and the kitchen, we aim to accelerate the translation of food science insights into advancements that enhance both the art and science of cooking.
Join the Culinary Exploration:
Whether you're an established food scientist, a researcher uncovering the mysteries of flavor compounds, or a culinary professional innovating in the kitchen, the Journal of Advanced Research in Food Chemistry and Food Science (ARFF) invites you to be part of the culinary exploration. Contribute your expertise, engage in meaningful discourse, and shape the trajectory of food science research for the betterment of culinary arts and scientific knowledge.
Connect with Us:
Stay informed about the latest research, conferences, and discussions by following us on social media and exploring our publications. Together, let's delve into the fascinating world of food chemistry, unlock new culinary frontiers, and advance our understanding of the science that tantalizes our taste buds.
Thank you for being part of the Journal of Advanced Research in Food Chemistry and Food Science (ARFF) community. Together, let's celebrate the science behind the flavors that nourish and inspire us.
